We are a family company based in the the West Country and pride ourselves on having a genuine understanding of food intolerance and allergies.
Where possible we source our ingredients locally, including meats, cheeses, vegetables and free range eggs.
Our products are freshly baked daily to our own unique recipes, using traditional methods by our enthusiastic team.
All our products are handcrafted within our dedicated gluten and wheat free bakery.
All our products contain non hydrogenated fats and are GM free.
