Unravelling the Delicious History of Bakewell Tarts

Drop what you’re doing and gather around, as we deep dive into the tale of Britain's beloved Bakewell Tart! As creators of gluten-free delights, we couldn't resist peeling back the layers of history behind this iconic pastry. So, grab a cuppa and prepare to indulge in a slice of history with us 🍰.

Legend has it that the Bakewell tart's story begins in the charming town of—you guessed it—Bakewell, nestled in the picturesque Peak District of Derbyshire. But like all good tales, the origins of this scrumptious dessert are buried in mystery and myth. Some say it was a happy accident, the result of a miscommunication between a cook and her employer. Others swear it was a stroke of genius, where something truly unique was created.

Regardless of its humble beginnings, one thing's for sure: the Bakewell tart stole the hearts (and bellies) of dessert lovers far and wide. With its buttery pastry base, luscious layer of jam and generous topping of almond-flavoured frangipane, it's no wonder this sweet treat became an instant classic.

What sets the Bakewell tart apart from its pastry competitors? It's all in the layers, darling. Picture this: a crisp, golden crust that crumbles delicately beneath your fork, giving way to a burst of sweet, tangy jam that dances on your palate. And just when you think it couldn't get any better, you're met with the creamy richness of almond frangipane, which simply leaves you craving seconds, thirds, and maybe even fourths. 😋

Of course, no exploration of the Bakewell tart would be complete without mentioning its history and legacy. Let us spill the tea: According to one version of the story, Mrs. Greaves, the mistress of the White Horse Inn, accidentally birthed this delight back in the 19th century. Talk about a delicious fluke! Mrs Greaves asked her cook to create a jam tart, but instead of incorporating the almond paste and jam into the pastry, the cook spread the mixture on top, which coincidently created an egg custard resembling a pudding! The Bakewell tart wasn't just a hit, it was a sensation! We even dedicate a whole day to its glory—National Bakewell Tart Day on August 11th. Mark your calendars! 📅

Here at Baked we've taken the essence of the traditional Bakewell tart and given it a modern makeover, crafting a gluten-free version that's every bit as scrumptious as the original. With our carefully curated blend of premium ingredients and meticulous attention to detail, we've whipped up a dessert that's truly scrumptious.

So, whether you're a die-hard Bakewell tart fan or simply craving a guilt-free indulgence, why not sink your teeth into our Bakewell slice? After all, life's too short to resist temptation, especially when it comes in the form of a mouth watering pastry.