Drop what you’re doing and gather around, as we deep dive into the tale of Britain's beloved Bakewell Tart! As creators of gluten-free delights, we couldn't resist peeling back the layers of history behind this iconic pastry. So, grab a...
Strap in folks, we're about to dive headfirst into some Devon history! Picture this: a flaky, golden crust cradling the rich filling of potatoes, onions, cheese and herbs—utter comfort in every bite. Yup, we're talking about the homity pie— have...
Welcome, pie army! Ready to hop on this rollercoaster journey through the big screen and the pages of your favourite novels, where pies steal the show and leave us drooling for more? From heart warming scenes of homemade pies cooling...
Buckle up, pastry aficionados! We're about to embark on a wild ride through time, exploring the evolution of pies with a side of sass. From the groovy ‘60s to the dawn of the digital age, pies have been more than...
Alright, pie friends, listen up! It's that time of year again – Pie Week has arrived, and we're in the midst of a flavour frenzy like no other. But before we dive headfirst into a sea of pastry and filling,...
Here at Baked, we love a good old bit of comfort food! A hearty pie dish sounds perfect for this time of year, so get ready to be carried away from dull dinners with our remarkable collection of 30-minute sensations....
Picture this: a world where "gluten-free" was known as "taste-free." Yes, we are diving headfirst into the Dark Ages of Gluten-Free Gloom. Back in the day, the gluten-intolerant were stuck with cardboard-flavoured pastry and cakes that made sawdust seem appetising....
We all know that feeling of uncertainty - surrounded by the perils of gluten and eating an ever-decreasing list of foods you know are safe but you’re steadily getting sick of! Whether you have coeliac disease, gluten sensitivity or simply...
They say knowledge is power, and if you're dodging gluten it’s time to get educated! As the detection of gluten-free sensitivity has become so much better in recent years too, we see our ranks expanding past just coeliacs, shaking up...
