Caramelised Red Onion & Goat's Cheese Quiche - Gluten Free
Slow roasted red onions in a red onion marmalade with chunks of tasty goat's cheese in our delicious gluten free pastry base
- An individually wrapped gluten free Caramelised Red Onion & Goats Cheese Quiche
- This quiche is ideal serving for one, and can be enjoyed both hot or cold
- Need to know about Allergens? - checkout our Allergens page
Ingredients
EGG, goat's cheese (MILK) 15%, red onion marmalade 14% (onion, balsamic vinegar, water, brown sugar, sunflower oil), vegetable shortening (RSPO palm oil, rapeseed, water, salt, emulsifier: E471), MILK, cream (MILK), water, rice flour, potato starch, gram flour, raising agents (disodium diphosphate, sodium bi carbonate), thickener: xanthan gum, salt pepper.
Allergens
EGG and MILK
How to store
Keep Frozen Defrost fully in fridge. It can then be eaten cold, but we recommend enjoying hot! Consume within 5 days. Once defrosted DO NOT REFREEZE.
How to Heat
QUICHE - TO REHEAT: From FROZEN: Remove all packaging, keeping your quiche in the foil, place on a baking tray in the centre of a pre-heated oven. 180 C / Fan160 C / Gas Mark 4 for 25-30 mins. From CHILLED: Remove all packaging and place on a baking tray in the centre of a pre-heated oven. 180°C / Fan 160°C / Gas Mark 4 for 15-20 mins.
| Typical values | per 100g |
|---|---|
| Energy | 1248kJ/299kcal |
| Fat | 21g |
| of which saturates | 11g |
| Carbohydrate | 18g |
| of which sugars: | 4.1g |
| Protein | 8.6g |
| Salt | 0.44g |
| Fibre | 1.2g |