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6 results for Paula Deacon found within the Blog

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APPLE AND FUDGE SPONGE PUDDING

Posted by Paula Deacon on 28th April 2021 in Blogging |
This recipe is based on a German apple cake recipe but made with our gluten free cake mix and ground almonds. You can of course use other fruit, for example pineapple, mandarins or banana. BAKED TO TASTE GLUTEN FREE CAKE FLOUR MIX APPLE AND FUDGE SPONGE PUDDING     INGREDIENTS Fudge sauce: 50g butter 50g soft brown sugar 50g double cream Mix all the above in a saucepan and melt over a medium heat. Once it has all melted bring to the boil for 3 minutes until bubbling then remove from the heat. Pudding: 105g butter or margarine50g caster sugar55g light brown sugar3 eggs, beaten 105g Baked To Taste cake mix75g ground almonds60g milk 2 eating apples 1...
 

CHEESE AND OAT BISCUITS

Posted by Paula Deacon on 10th May 2021 in Blogging |
  For years now I have envied my non GF family  and friends when I serve up cheese and biscuits (especially at Xmas) and wish I had my own recipe for a really crispy cheese biscuit. Well, after lots of attempts and quite a few disasters accompanied by a big helping of my  temperamental chef attitude I have finally done it. Remember to leave the biscuits in the oven until it is cold.    BAKED TO TASTE GLUTEN FREE OATS CHEESE AND OAT BISCUITS INGREDIENTS 30g of mixed seeds (I used a premix of sunflower, pumpkin, hemp seeds and golden linseed). 220g  Baked to Taste gluten free oats 1/2 teaspoon of salt 100g butter (chopped into small pieces) 150g g...
 

FISH BATTER

Posted by Paula Deacon on 15th May 2021 in Blogging |
This batter is very light, crispy and easy to make, and is enjoyed by everyone, on a gluten free diet or not.  It is essential to use a sparkling water or gluten free beer that still has plenty of fizz. Pictured are the goujons I made for the grandkids.   BAKED TO TASTE  BATTER MIX FISH BATTER INGREDIENTS 4 fillets of fish (most white fish fillets are suitable for this but the more common ones would be cod, haddock and whiting. For a special treat john dory is a good choice). Fillets can be left whole or cut into strips to make goujons. 175g Baked to Taste batter mix 185-195ml of sparkling water (gluten free beer can be substituted using the same quan...
 

Yorkshire Puddings

Posted by Paula Deacon on 22nd May 2021 in Blogging |
These Yorkshire Puddings come out beautifully crisp on the outside with a very tasty pudding on the inside. Our batter mix  contains Gram flour which is high in protein and fibre and rich in vitamins and minerals. The health advantages of gram flour include helping to lower cholesterol, aiding diabetes with a very low level glycaemic index and helping to improve heart health. Win, win.    BAKED TO TASTE GLUTEN FREE BATTER MIX YORKSHIRE PUDDINGS INGREDIENTS 75g Baked to Taste Batter Mix 75g cornflour 4 eggs (beaten) 220ml milk (if dairy free oat or almond milk works very well instead) Pinch of salt4 tablespoons of vegetable oil, goose fat or beef dripp...
 

Celebration Chocolate Cake

Posted by Paula Deacon on 13th June 2021 in Blogging |
The easiest chocolate cake to make that anyone can do with great success. Very rich and chocolaty. My 3 year old granddaughter and I made this one for my friend's birthday and of course she had to decorate it with her favourite sprinkles and marshmallows with a little help from Nanny.     BAKED TO TASTE  GLUTEN FREE CAKE MIX CELEBRATION CHOCOLATE CAKE   Ingredients Cake: 250g butter 200g dark chocolate, chopped into small pieces 250g caster sugar 150g Baked to Taste Cake Mix 4 eggs, beaten Method Preheat oven to 190ºC/ fan oven170ºC, Gas mark 4. Grease and line the base of two 20cm cake tins with baking parchment. Melt the butter in a med...
 

CELEBRATION CHOCOLATE CAKE

Posted by Paula Deacon on 13th June 2021 in Blogging |
The easiest chocolate cake to make that anyone can do with great success. Very rich and chocolaty. My 3 year old granddaughter and I made this one for my friend's birthday and of course she had to decorate it with her favourite sprinkles and marshmallows with a little help from Nanny.     BAKED TO TASTE  GLUTEN FREE CAKE MIX CELEBRATION CHOCOLATE CAKE   Ingredients Cake: 250g butter 200g dark chocolate, chopped into small pieces 250g caster sugar 150g Baked to Taste Cake Mix 4 eggs, beaten Method Preheat oven to 190ºC/ fan oven170ºC, Gas mark 4. Grease and line the base of two 20cm cake tins with baking parchment. Melt the butter in a med...
 
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