About Baked to Taste
"At G Free we take a great pride in the foods we produce. We understand how food allergies can spoil the quality of life - we believe our foods go some way to helping raise that quality." Paula Deacon, co-director G Free
We are a family company based in the the West Country and pride ourselves on having a genuine understanding of food intolerance and allergies.
Where possible we source our ingredients locally, including meats, cheeses, vegetables and free range eggs.
Our products are freshly baked daily to our own unique recipes, using traditional methods by our enthusiastic team.
All our products are handcrafted within our dedicated gluten and wheat free bakery.
All our products contain non hydrogenated fats and are GM free.
We have a wide selection of products suitable for vegetarians.
If you are detoxing, gluten intolerant, wheat intolerant or simply cutting back on excess wheat intake, you will find our products make life easier and more enjoyable.
Our friendly staff will be happy to help with any of your enquiries and will arrange deliveries to your preference.
Feedback or requests for products you long to be able to eat again are always welcome.