Christmas cake containing rich plump fruit with a tot of rum and port, topped with marzipan and icing. Price £6.85
Allergy advice: Gluten, wheat, soya, dairy and lactose free. Contains eggs. Produced in premises handling nuts
Shelf life: 3 months
Ingredients: Sultanas, raisins, eggs, non-hydrogenated vegetable margarine(vegetable oil, water, salt, emulsifier: mono-diglycerides, citric acid, vit A & D) brown sugar, prunes, rice flour, cherries, ground almonds, candied peel, potato starch, cranberry juice, tapioca starch, rum, port, brandy, bicarbonate of soda, disodium diphosphate, sodium hydrogen carbonate, xanthan gum, mixed spice, cinnamon.
Icing(sugar, glucose, oil, Emulsifier E471, acetic acid, sodium acetate, gum tragacanth)
Marzipan (sugar, almonds, sorbitol, glucose syrup)