These indulgent flapjacks are so hard to resist with their sublime mixture of caramel and chocolate, sharpened with a pinch of salt and mixed with butter and gluten free oats.

Allergy advice: Gluten and wheat free. Contains butter (milk), made in premises handling nuts.
Shelf life: 28 days. Store in an airtight tin once opened.

Ingredients
Gluten free oats, butter, caramel 21.5%, muscovado sugar, dark chocolate 4.8% (45- 59% cacao solids), salt.

Nutrition
Per 100g
2769 kj, 664 kcal, 37g fat, 75g carb, 9.8g protein, 1.1g salt , 5.4g fibre

Per serving (19g):
442kg, 106 kcal, 5.8g fat, 12g carb, 1.6g protein, 0.22g salt, 0.9g fibre