Gluten free sausage meat made with locally sourced free range pork and wrapped in a crisp shortcrust pastry
Allergy advice: Gluten, wheat & lactose free. Contains eggs and yeast. Produced in premises handling nuts.
Shelf life: 6 Months Frozen
Pastry: Rice flour, potato starch, gram flour, vegetable margarine (palm oil, rapeseed, water, salt, emulsifier: E471), water, egg, thickener:xanthan gum, raising agent (disodium diphospate, sodium bicarbonate, rice flour)
Filling: Sausagemeat 38%: minced pork 29%, water, potato flakes, gluten free breadcrumbs, potato starch, dextrose, salt, yeast extract,spices (white pepper,coriander, nutmeg) emulsifier E451, preservative E221, sage, spice extracts, antioxidant E300,
Nutritional information per 100g
Energy kj 1271
Energy Kcal 306