Brand new recipe. Great tasting Easter favourite, traditional spicy fruit bun.
Allergy advice: Gluten, wheat dairy and lactose free. Contains soya and eggs. Made in premises handling nuts.
Shelf life: 10 days fresh, 3 months frozen.
Maize starch, water, dried fruit, rice flour, potato starch, sugar, albumen, vegetable oil, egg, mixed spice, soya protein concentrate, yeast, cinnamon, thickeners (E415, E464), psyllium, salt, dextrose, sugar beet syrup, ground roasted lentils, yeast extract, grape concentrate, acidityregulator (E62)