Delicious light scones best served from the oven with jam and cream. Or cut in half and toast, adding your favourite preserve for a tasty breakfast.
Allergy advice: Gluten and wheat free. Contains soya, dairy products and eggs. Produced in premises handling nuts.
Shelf life: 5 days fresh / 6 months frozen
gluten free flour mix (rice flour, potato flour, tapioca starch,soya flour), milk, vegetable margarine (palm oil, rapeseed, water, salt, emulsifier: E475), eggs, caster sugar, raising agents (bicarbonate of soda, disodium diphosphate, sodium hydrogen carbonate, thickener:xanthan gum.