New Improved Recipe Decadent rich chocolate fudge cakes made with chocolate containing 65% cocoa solids. They are then topped with a buttery chocolate frosting and drizzled with white chocolate. Try warming in the microwave for 40 seconds then serving with vanilla ice cream or cream as a special treat.

Allergy advice: Gluten and wheat free. Contains soya, nuts, milk products and eggs. Produced in premises handling nuts.

Shelf life: 3 weeks fresh / 6 months frozen

Individual portion weight: 100g

Ingredients:

Egg white, vegetable margarine (palm oil, rapeseed, water, salt, emulsifier: E475), brown sugar, dark chocolate (14%{ cocoa solids above 65%}) gluten free flour (rice flour, potato flour, tapioca starch), ground almonds, soya flour, cocoa (3%), raising agents (disodium diphosphate, sodium bicarbonate), stabiliser: xanthum gum.

Icing: milk chocolate (11.2%), butter, icing sugar, cocoa, white chocolate.

Nutritional information per 100g
Energy 1982 kj
Energy 475 kcal
Protein 6.1g
Carbohydrate 42g
(of which: sugars) 34g
Fat 31g
(of which: saturates) 12g
Fibre 2.8g
Sodium 0.5g