Creamy, zesty butter icing on a moist almond and lemon sponge
 
Allergy advice: Gluten and wheat free. Contains nuts, milk products and eggs. Produced in premises handling nuts.

Shelf life: 3 weeks fresh / 6 months frozen

Individual cake weight: 87g

Ingredients:
Cake: Egg white, icing sugar, vegetable margarine (palm oil, rapeseed, water, salt, emulsifier: E475), ground almonds, gluten free flour mix (rice flour, potato flour, tapioca starch), lemon curd (sugar, egg, water, vegetable oil, lemon concentrate), stabiliser:xanthan gum, raising agents (disodium diphosphate, sodium bicarbonate).

Icing: sugar, butter, lemon juice, lemon concentrate, glucose syrup, gelling agent:pectin , natural lemon flavouring, antioxidant :sodium metabisulphite.

Nutritional information per 100g
Energy 1745 kj
Energy 326 kcal
Protein 4.82g
Carbohydrate 42.16g
(of which: sugars) 36.6g
Fat 25.6g
(of which: saturates) 8.92g
Fibre 0.98g
Sodium 0.23g