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£5.45

Sticky cake flavoured with ground ginger, ginger wine and chopped stem ginger, then drizzled with a lemon syrup

Allergy advice: Gluten, wheat, dairy and lactose free. Contains Soya and eggs. Made in premises handing nuts.

Shelf life: 3 Weeks

Individual cake weight:
100g

Ingredients:
Golden syrup, gluten free flour mix (rice flour, potato flour, tapioca starch), brown sugar, vegetable margarine (palm oil, rapeseed, water, salt, emulsifier: E475), eggs, soya flour, sugar, stem ginger (6.6%), lemon juice, ginger wine, ginger, baking powder, xanthan gum

Nutritional information per 100g

Energy 1490Kj
Energy 355Kcal
Protein 5.9g
Carbohydrates 55.2g
of which sugars 43.8g
Fat 13.5g
of which saturates 4.0g
Fibre 1.4g
Sodium 0.2g
Salt equivalent 0.6g

 
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