Moist almond sponge topped with strawberry butter icing.
Allergy advice: Gluten and wheat free. Contains nuts, milk products and eggs. Produced in premises handling nuts
Shelf life: 3 weeks
Idividual cake weight: 87g
Cake: Egg white, icing sugar, vegetable margarine (palm oil, rapeseed, water, salt, emulsifier: E475), ground almonds, gluten free flour mix (rice flour, potato flour, tapioca starch), stabiliser:xanthan gum, raising agents (disodium diphosphate, sodium bicarbonate), preservative:E202, E282..
Icing: sugar, butter, glucose syrup, water, srawberry concentrate, colour betanin.cochineal, veg. extract, acidity regulator:trisodium citrate, gelling agent:pectin, elderflower concentrate, anti-oxidant: citric acid, sodium metabisulphate.