Chickpeas and red pepper in a creamy coconut sauce flavoured with rich Moroccan spices. Suitable for Vegans.
Allergy advice: Gluten, wheat and lactose free. Contains soya and celery. Produced in premises handling nuts.
Shelf life: 7 days fresh / 6 months frozen
Product weight: 225g
Pastry: Rice flour, potato starch, gram flour, vegetable margarine (palm oil, rapeseed, water, salt, emulsifier: E471), water, soya milk, lemon juice,thickener:xanthan gum, raising agents( disodium diphosphate, sodium hydrogen carbonate).
Filling: chickpeas, coconut milk, carrot, onion, bouillon (palm and sunflower oil, salt, potato starch, maltodextrin, dried vegetables, yeast extract, celery seeds, spices, parsley), moroccan marinade (sugar, chilli powder, coriander, salt, modified starch,chillies, garlic, spices, herbs).
Nutritional information per 100g
Energy 1008 kj
Energy 242 kcal
(of which: sugars) 1.9g
(of which: saturates) 7.8g