A delicious blend of creamy cannellini beans and mushrooms topped with roasted butternut squash and thyme
Allergy advice: Gluten, wheat and lactose free. Contains eggs and yeast. Produced in premises handling nuts.
Shelf life: 7 days fresh / 6 months frozen
Pastry: Rice flour, potato starch, gram flour, vegetable margarine (palm oil, rapeseed, water, salt, emulsifier: E471) water, egg, thickener:xanthan gum, raising agents(disodium diphosphate, sodium hydrogen carbonate).
Filling: butternut squash 30%, potato, cannellini bean 18%, onion, mushroom, water, maize starch, vegetable stock (palm and sunflower oil, salt, potato starch, maltodextrin, yeast extract, pepper, garlic, spices, herbs).
Nutritional information per 100g
of which sugars 1.8g
of which saturates 4.0g
Salt equivalent 0.3g