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  • Roasted Tomato and Smoked Cheese Tart

    Smoked West Country cheddar cheese and cherry tomatoes in a crisp shortcrust pastry base, topped with a rich creme fraiche custard


  • Curried Vegetable Pasty (VEGAN)

    A handcrafted pasty filled with potato, peas, sweetcorn and roasted sweet potato in a richly spiced curry and coconut sauce. Suitable for Vegans


  • Cheddar Cheese and Onion Pasty

    A handcrafted pasty filled with West Country cheddar cheese, potato and swede


  • Red Pepper, Cheddar and Pesto Quiche

    A mixture of red pesto and sweet peppers in a shortcrust pastry tart topped with West Country cheddar cheese


  • Sun Dried Tomato and Spinach Pasty

    A blend of sundried tomatoes, spinach, potato and onion.


  • Caramelised Red Onion and Goats Cheese Tart

    Red onions slow roasted until caramelised, mixed with a Goat's cheese and crème fraiche filling in a crisp short crust pastry base


  • Homity Pie topped with Cheddar Cheese

    A modern twist on an old classic pie with potato, sweet potato, West Country Cheddar and Red Leicester cheese, onion and garlic.


  • Cheddar Cheese and Onion Quiche

    A delicious blend of West Country farmhouse cheddar cheese and oven roasted onions in a crisp shortcrust pastry shell, topped with an egg and milk custard


  • Moroccan Chickpea Pie (VEGAN)

    Chickpeas and red peppers in a creamy coconut sauce flavoured with rich Moroccan spices. Suitable for Vegans


  • Feta and Roasted Vegetable Tart

    Greek feta cheese with oven roasted butternut squash, sweet potato and onion in an egg and creme fraiche custard


  • Smoky Mexican Bean Pie (VEGAN)

    Black beans, borlotti and cannellini beans in a rich sauce flavoured with smoked paprika, chilli and Mexican spices and herbs, mixed with caramelised red peppers and tomatoes and encased in a


G Free, 3 Orchard Units, Duchy Road, Heathpark Industrial Estate, Honiton, Devon, EX14 1YD
01404 47904

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